Science and cultivation of edible fungi

proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht/Netherlands/15-19 May 2000 by International Congress on the Science and Cultivation of Edible Fungi (15th 2000 Maastricht, Netherlands)

Publisher: A.A. Balkema in Rotterdam, Brookfield, Vt

Written in English
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Subjects:

  • Mushroom culture -- Congresses.,
  • Mushrooms, Edible -- Congresses.,
  • Fungi, Edible -- Congresses.

Edition Notes

Includes bibliographical references and index.

Other titlesMushroom science XV., Mushroom science 15.
Statementedited by L.J.L.D. Van Griensven.
GenreCongresses.
ContributionsGriensven, L. J. L. D. van., International Society for Mushroom Science.
The Physical Object
Pagination2 v. :
ID Numbers
Open LibraryOL18157545M
ISBN 109058091430, 9058091449, 9058091457

: The Biology and Cultivation of Edible Mushrooms () by Chang, S.; Hayes, W. and a great selection of similar New, Used and Collectible Books available now at great prices.4/5(3). Science and cultivation of edible and medicinal fungi: proceedings of the XVIth International Congress on the Science and Cultivation of Edible and Medicinal Fungi Author: edited by C.P. Romaine. Chang and Miles (biology, Chinese U. of Hong Kong and SUNY Buffalo) review our current knowledge in two parts: part one, Mushroom science, deals mainly with the biological nature of fungi which are relevant to the development of mushroom science and the industry; part two treats mushroom technology with emphasis on Lentinus (shiitake). It is concerned with the principles and techniques of. Although it focuses on the most commonly grown mushroom Agaricus bisporus (button mushroom or champignon) and its various strains, (which accounts for around % of mushrooms produced and consumed worldwide) the knowledge acquired from this book may be applied to the cultivation of many other species of edible fungi. 93 pages. Contents. Forward.

Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names. An Exploration of Tradition, Healing, and Culture. Author: Christopher Hobbs; Publisher: Book Publishing Company ISBN: Category: Edible mushrooms Page: View: DOWNLOAD NOW» This modern handbook for exploring and understanding the rich traditions of healing fungi in Eastern and Western cultures is the most complete work on the cultural, health-promoting and medicinal uses. Nutrition. In a gram amount, raw shiitake mushrooms provide 34 kilocalories and are 90% water, 7% carbohydrates, 2% protein and less than 1% fat (table for raw mushrooms). Raw shiitake mushrooms are rich sources (20% or more of the Daily Value, DV) of B vitamins and contain moderate levels of some dietary minerals (table). When dried to about 10% water, the contents of numerous nutrients Class: Agaricomycetes. edible and medicinal mushrooms Download edible and medicinal mushrooms or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get edible and medicinal mushrooms book now. This site is like a library, Use search box in the widget to get ebook that you want.

DOWNLOAD NOW» The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions.

Science and cultivation of edible fungi by International Congress on the Science and Cultivation of Edible Fungi (15th 2000 Maastricht, Netherlands) Download PDF EPUB FB2

The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled Science and cultivation of edible fungi book.

Science and cultivation of edible and medicinal fungi - proceedings of the XVIth International Congress on the Science and Cultivation of Edible and Medicinal Fungi, Miamia, USA, March by Romaine, C.P.

[Hrsg.]: and a great selection of related books, art and collectibles available now at Get this from a library. Science and cultivation of edible fungi: proceedings of the 14th International Congress on the Science and Cultivation of Edible Fungi, Oxford, September [T J Elliott; International Society for Mushroom Science.;].

Developments in Crop Science, Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on JulyThe book focuses on the methodologies, processes, and technologies involved in the cultivation of edible Edition: 1.

These are the proceedings, in two volumes, of the 15th Congress on the Science and Cultivation of Edible Fungi, held at Maastricht May It contains a research papers under the following headings: (1) Physiology of edible fungi; (2) Development and morphogenesis; (3) Genetics and breeding; (4) Substrates; (5) Crop management; (6) Pests and diseases; (7) Quality control; (8) Cited by: International Conference on Science and Cultivation Technology of Edible Fungi ( RRL (Branch), Srinagar).

Proceedings of the International Conference on Science and Cultivation Technology of Edible Fungi. Jammu Tawi: Regional Research Laboratory, Council of Scientific & Industrial Research, © (OCoLC) Material Type.

Science & Cultivation 14th 2v Set Hardcover – Septem by T.J. Elliott (Editor) See all formats and editions Hide other formats and editions. Price New from Format: Hardcover. Description: The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms.

This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled.

Edible mushrooms are excellent sources of protein, have low-fat content, and are free of cholesterol. Most of these are hydrolytic in nature, being employed in different food processing industries as well as in refinement of fodder quality.

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Buy Science and Cultivation of Edible Fungi - 2 Volumes: Proceedings of the 15th International Congress, Maastricht, Netherlands, May 1 by Van Griendsven, L.J.L.D.

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Science and Cultivation of Edible Fungi - International Society for Mushroom Science — Science. Author: International Society for Mushroom Science; Publisher: CRC Press; Kids take the reins in the kitchen with this hands-on book of edible science experiments.

With contemporary information that reflects changes in the world. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).They can appear either below ground or above ground where they may be picked by ity may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.

Fungi Perfecti® is a family-owned, environmentally friendly company specializing in using mushrooms to improve the health of the planet and its people. Founded by mycologist and author Paul Stamets inwe are leaders in a new wave of technologies harnessing the inherent power of mushrooms and mycelium worldwide.

Bracket fungi were used probably for the first time as a growing medium in the cultivation history of Pleurotus sajor-caju. They produced 50% of fresh mushroom on dry weight basis of substrate.

Pleurotus ostreatus is the second most cultivated edible mushroom worldwide after Agaricus bisporus. It has economic and ecological values and medicinal properties. Mushrooms. Yes, you read that right. It might sound odd to some, but there are a lot of people who are interested in knowing more about mushrooms from its hunting, cultivation to its medici There are a wide variety of books available on mushrooms from mushroom foraging to cultivation to cookbooks to books on fungi.

Here is a list of top 10 books about Mushrooms and fungi. This book is in two parts. Part I, Mushroom Science, comprises 8 chapters entitled: Introduction to mushroom science; The nutritional attributes and medicinal value of edible mushrooms; Overview of biology of fungi; Substrate and mycelial growth; Sexuality and genetics of basidiomycetes; Mushroom formation: effects of environmental, nutritional and chemical factors; Mushroom formation: effect.

An indispensable book for mushroom hunters, naturalists, and cooks. What I Love: This is a fun and fact-filled book about edible mushrooms, written in Michael Kuo's unique, amusing style. He includes identification information, a section on avoiding poisonous mushrooms, opinions on which ones taste the best (useful to know!), and the easiest.

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula.

"Since the publication of the first edition of this book, important developments in biotechnology and mushroom production made a new, revised version necessary. [This book] forms a comprehensive and up-to-date source of information for all interested in edible and medicinal mushrooms and their cultivation." - Peroonia, Online shopping for Mushrooms & Fungi from a great selection at Books Store.

Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to 4/5. This book outlines the biological features of most cultivated edible mushrooms, Agaricus bisporus, Agaricus bitorquis, Volvariella volvacea and Pleurotus sp.

and provides their state-of-the-art cultivation techniques, including infrastructural requirements and crop management practices. Another important chapter of the book is on molecular biology, which introduces an emerging discipline to Cited by: This book is very useful for mycologist, biotechnologist, student and mushroom cultivators.

The book contains the ecology, taxonomic and molecular aspects, cultivation and ethnomycology of edible ectomycorrhizal mushrooms.” (Komsit Wisitrassameewong and Kevin D. Hyde, Fungal Diversity, December, ). In Griensven, ed. Science and cultivation of edible fungi Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi.

Maastricht, Netherlands May Google ScholarAuthor: Malarvizhi Kaliyaperumal, Kezhocuyi Kezo, Sugantha Gunaseelan. This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation.

In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human : Springer International Publishing.

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Sichuan Science and Technology Publishing. paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the bodybuilding entry of .Explores the breeding programs for the button mushroom in the context of the wide range of edible mushrooms now being cultivated worldwide.

The 15 papers, from a UNESCO workshop in Hong Kong, Julydiscuss topics such as the background and general objectives of culture collection and breeding, the genetic systems, and biological approaches to breeding.5/5(1).Wild edible fungi are collected for food and to earn money in more than 80 countries.

There is a huge diversity of different types, from truffles to milk-caps, chanterelles to termite mushrooms, with more than 1 species recorded during the preparation of this book. A small group of species are of economic importance in terms of exports, but the wider significance of wild edible fungi lies.